There are some good seafood restaurants along the Atlantic coast of Florida. There are some lousy ones, too. It’s difficult to determine which are which, mainly because the bad ones don’t come out and tell you that they aren’t concerned with the quality of their service or product. That’s why it’s helpful to do some online research on Google Reviews, Yelp, Urban Spoon, and the like before heading to the first restaurant that pops up after you type “seafood restaurant near me” into your smartphone.
Word of mouth is a great way to figure out how to separate the pretenders from those who care about pleasing their customers with top-shelf seafood, like we do here at Mulligan’s Beach House and Grill. But if you aren’t a local, perhaps you are on vacation or just happen to be passing through the area and are in the mood for some delectable fish tacos and the like, who are you going to ask? That’s why we’ve made this space here at Mulligan’s; we want people who are looking for local seafood restaurants to be able to find us on search engines. This is the case whether you are looking for kid-friendly restaurants in Sebastian, Lauderdale-by-the-Sea, Lake Worth, Jensen Beach, or Vero Beach.
But we have this space for more reasons than simply attracting people to our local seafood restaurants. In past posts, we’ve highlighted local attractions, our menu items, and have offered some pairing ideas when it comes to coupling types of fish with wine, beer, and other adult beverages.
In today’s post, we wanted to provide you with some simple, easy-to-remember tips for preparing fish. We understand that most people aren’t able to eat out at a seafood restaurant every time they want some fish, and with that in mind, keep reading if you are interested in picking up some tips provided to you by Mulligan’s Beach House Bar and Grill!
Selecting The Right Filet
Let’s start at the beginning, with selecting the right filet. As we are fans of all kinds of fish, we recommend you not head to your local supermarket with too specific intentions. That is, if they don’t have salmon (or fresh salmon), be open to a different kind of fish. All you need is a bit of salt, pepper, and perhaps some fresh herbs and lemon to bring out the natural flavor of any kind of fish. Of course, there are plenty of recipes that have fancy sauces and preparation methods, but selecting a quality filet is the essential precursor to any delicious home-cooked fish dish.
The fact of the matter is that similar types of fish are easily exchanged for one another, so don’t get hung up on a single kind. Look for a filet that doesn’t have water pooled around it. Don’t feel the need to avoid whole fish, either. All you have to do is simply ask the attendant to “dress” the fish for you, which entails removing the guts, head, and other undesirable parts of your selection.
Just make sure the fish you are selecting smells more like the sea than that “fishy” smell. Another thing to look out for is if the fish filet you have in mind is soft. That is bad. You want it to be firm. Feel free to ask the attendant what their recommendation is, too.
Storage also plays a key role in the end result. If you aren’t planning on eating the purchased fish on that same day, you want to make sure to keep it chilled in the coldest part of your refrigerator. On that day, take it out a few hours before you plan to cook it. Then run it over cool water and pat it dry to make sure scales and whatnot fall off. Then put it on a plate, uncovered, and leave it in your refrigerator until it is time to go.
Pan Frying Your Fish
If you elect to pan fry your fish, all you need is some oil, butter, salt, pepper, flour, and whichever spices you prefer. Simply dust the filets with your combination of salt, pepper, flour, and spices, and dip them in the heated butter and oil. The butter is for flavor and the oil is to make sure the butter doesn’t burn. And while we aren’t providing our readers with a specific recipe in today’s post, a good rule for frying time is 7-10 minutes per inch of thickness. So, for a thin fillet, you are looking at 3-4 minutes of frying time.
Everybody likes fish and chips, but it can be quite the challenge to duplicate the kind of deliciousness you might find at a top restaurant like Mulligan’s. Here’s a “life hack” for you; instead of using milk or regular water in your recipe, replace it with beer or even soda water. You want to make sure that the batter you use is ice-cold when you dip your fish in it. Ideally, your batter should be golden brown within 60 seconds. The key is to make sure your batter doesn’t soak through to make your fish soggy.
Come See Us At Mulligan’s!
We love to give little tips and serve up fun facts on these blog posts, but not half as much as we like serving up an ice-cold beer with some delicious fish and chips here at Mulligan’s. With locations in Jensen Beach, Vero Beach, Lake Worth, and beyond, we would love if you would take the time to come see why people love Mulligan’s!