Fish Restaurant Near Me: Little-Known Facts About Seafood

Let’s get to some fun news, right off the bat! We are thrilled to announce that Mulligan’s Beach House (seafood restaurant) is opening a brand new location on Singer Island! Opening in 2018, it will be located at 2501 N. Ocean Dr. Riviera Beach, Fl, 33404. Mulligan’s, a full-service fish restaurant with locations in Jensen Beach, Lake Worth, Vero Beach, plus other Southeastern Floridian locations, aims to provide a family-friendly atmosphere that people of all ages can enjoy. With our tropical ambiance and beach restaurant themes, kids and parents alike love coming to spend the evening, afternoon, or morning for a time at Mulligan’s. If you are worried that the above description might not be geared enough toward a more adult, perhaps business-oriented crowd, have no fear. We have a great Happy Hour in addition to our Family Nights!

Seafood And Sea Life Facts

But in all honesty, as much as we enjoy talking about our “fish restaurant near me” as you may have searched on your smartphone to find this page, that’s not what this promised blog topic is about! It’s about little-known facts about seafood, and by golly, that’s what our readers are going to get. If you are interested in learning some facts that might impress (or weird out) your friends, read on!

Sidenote: we recommend you bring some of these tidbits up at random, perhaps interrupting a good friend while they are telling you about their day. Consider yelling these tips at them, too, for an added shock-value. Feel free to make it your own, too.

  • The US Department of Health says that you should eat a minimum of two servings (455 grams, or 1 lb) of seafood per week. Here at our local seafood restaurant, we couldn’t agree more.
  • Yellow Fin Tuna, or Ahi Tuna, can weigh all the way up to 300 lbs! That’s 175 kilograms of delicious Yellow Fin Tuna. Of course, we go through our tuna fairly quickly here at Mulligan’s, so one of these catches might last us through a single evening…maybe.
  • Seafood, and fish in particular, is a significant source of nutrition and protein for over a billion people across the globe. In developing countries, this is especially the case. Fish farming is becoming an increasingly profitable business in nations such as ours, in part because the public has started to recognize the health benefits of getting their daily protein intake from fish sources.
  • Our oceans are becoming more acidic than ever before. Indirect causes stemming from climate change have caused accelerated warming in areas that fish call home. The increased warmth of the earth in turn warms oceans, which increases the acidic quotient, or acidification rates. Former President Barack Obama cited acidification as a primary concern related to global warming in an Executive Order he issued in 2013. So while this is not a novel concept, it is one of which to be aware.
  • 8 percent of fish that have been caught are thrown back into the sea, worldwide. While the intention might be good, too often these fish are either damaged, dead, or dying.
  • Tuna bones have a value that is truly exceptional. They can be used for fish powder that has the capacity to enrich typical diets with omega-3 fatty acids, and vitamins and minerals like iron, calcium, and zinc.
  • We, as humans, tend to dramatically undervalue certain parts of fish. Among these under-utilized regions are backbones, viscera, and the head, which make up anywhere between 30 and 70 percent of fish. These areas happen to be especially high in micronutrients. If you have the stomach for it, we say go for it! But here at Mulligan’s we’ll stick to grilling up the fish parts you have grown more accustomed to.
  • The African lungfish is a remarkable creature. Initially, the lungfish was wrongly classified as a reptile; the African lungfish is in fact an amphibian. Wondrously, they have the ability to trap themselves in a mud tunnel if they sense their lake is going to dry up. In this mud tunnel they can live for years and years, waiting until the rains return. Try shouting the above factoid over a lovely seafood dinner at Mulligan’s, and see how our friendly staff reacts! (fair warning: they’ll have no context for what you are saying). That just sounds like a worthwhile social experiment to us.

  • “Finding Nemo”, the incredible Pixar film, is a ruse. That’s right, you heard it here first. Why? Anemone fishes, the kind of fish that Nemo and his father are, have a unique aspect to their species. Only the two largest fish sexually mature. The largest is always the female and the runner-up is always male. But here’s the kicker: when the female dies, the male then changes sex to female, with the next-man-up mentality of the National Football League taking effect in mother-nature, as the next-biggest fish matures to become male. Of course, the entire movie is rife with anthropomorphization. And by that logic, it could be argued that Nemo’s dad was in denial about his mate’s death, whereby he became unable to change sexes. So perhaps it isn’t a ruse after all. Maybe it’s just a setup. Can you say “Nemo Trilogy”? We can. We got your back, Pixar.
  • Fish have evolved to have incredibly intricate shades and patterns to protect them from predators. Although there is a rich diversity in this conversation, most all fish are countershaded. That is to say that they are darker on their tops, growing to be gradually lighter or more silver on their bellies and sides. This serves a pragmatic purpose, as most evolution does. Whether they are seen from above or below, their aim is to make it difficult to be seen.
  • Scallops are remarkable creatures and there are a plethora of fun facts we could share with you about them, but we will try to limit ourselves to only the best tidbits for our readers. For starters (not appetizers), scallops have around 60 eyes that circumvent their mantle. Their eyes help them detect motion, dark, and light. Scallops get their energy by consuming small organisms in the water. But instead of actively hunting for these creatures, they take a filter-feeding approach. Their mucus traps plankton in the water. The last scallop fact we will hit you with today is that Atlantic sea scallops have massive shells! Some of these scallops grow to be 9 inches in size!
  • Seafood products, a vast category, are some of the most widely traded food commodities in the world. The total annual amount traded is in the range of $150 billion. Japan consumes the most seafood in the world, with Spain coming in at number 2.
  • Menhaden fish have a long history with the U.S. Not only is it one of the nation’s most important fishes, but it is today used for a variety of purposes. Among them are being used for feed in dog, cat, and pig food, health supplements, insecticides, paints, margarine, soap, cosmetic protects, and more. But before that, Native Americans taught some of the first European settlers to come to North America to plant Menhaden fish with their corn.
  • Hagfishes are also known as slime hags or slime eels. Slime eels have been aptly named, as evidenced by their ability to produce copious amounts of mucus if sufficiently disturbed. Nicknamed the “skunk of the sea” by some (not really), a slime eel can produce more than two gallons of slime in just a few minutes, should they think they are in enough danger. This slime makes them pretty much inedible, so we don’t recommend trying to catch one for dinner. And fear not, we don’t serve hagfish at our local tropical restaurants!

Stop By Mulligan’s!

Whether it be for breakfast, lunch, or dinner, we would love if you came by our beach house at any one of our locations. 365 days a year, we strive to provide every guest that comes through our doors with a world-class dining experience. Even if you aren’t in the mood for seafood (and who can blame you, after reading about slime eels) we’ve got a variety of sandwiches, appetizers, and breakfast dishes that are sure to tickle your taste buds. So the next time you go to your phone and search “fish restaurant near me”, just forget it. Come to Mulligan’s Beach House, and save yourself the data! View our seafood menu and stop by today.